Winemakers: John Worontschak and Matthieu Elzinga

Tasting notes: Deep lemon in colour with gold tints. A pronounced floral, honeysuckle and peach infused nose leads to a well-structured palate, with citrus and stone fruits. There is a pleasing flinty backbone to the wine and hints of spice on the finish.

Food matches:  Spicy shredded duck  Stir fried oyster mushrooms  Blue cheese tartlets Composition:

Fruit sourced from the lower slopes, with its sandy limestone and perfect for elegant, refreshing wines. Vineyard: With harvesting taking place in September and October, this ensures that the vineyard can fully benefit from the early autumn sun. Winemaking: Very clear juice, fermented at a low temperature to obtain maximum fruit characteristics from the grapes. The residual sugar level of the wine means that it is medium-dry in style.

Technical information: Alcohol 11% vol 75cl Residual sugar 16 g/l