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Fine Meat & BBQ Packs

Carefully selected British meats by Chef Adam McLaren

Dry-aging beef is all about removing moisture in the meat, which helps to concentrate the flavour. This process can take up to 60 days depending on the cut, and during that time we closely monitor the humidity and temperature of our maturation fridge to ensure we dry age our beef perfectly. Our beef comes from just a few farms in the West Country – farms where cattle are pastured and grass fed for their entire lives.

McLaren Fine Foods Ffrom surrey with love logo

McLaren Fine Foods

We make shopping simple by selecting the very best ingredients and products for our shop so you can skip the supermarket and let us do the work.

We're On Deliveroo

Please note we cannot leave alcohol unattended upon delivery & it must be received by someone over 18.

made for you

All our scones, cakes and sandwiches are baked by our award-winning chef and owner, Adam McLaren. We can tailor your experience to accommodate bespoke requests.

Contact US


McLaren Fine Foods
78 Church Street
KT13 8DL


01932 988648

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